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    You are in: Home / Recipes / Black Bean Soup Recipe
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    Black Bean Soup

    Black Bean Soup. Photo by Rainbowz

    1/2 Photos of Black Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Barb Gertz's Note:

    These black beans are delicious. I have made these for years, everyone likes them. I have passed along the recipe to lots of people. I got the recipe out of a PG&E pamphlet (years ago). The recipe is from MUSTARD'S GRILL' in St. Helena CA, the Napa Valley. Prep time does not include soaking the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in the water OR bring to boil then let stand for 1 hour; drain.
    2. 2
      Cook bacon in heavy, large pot over medium heat until golden brown and crisp, stirring frequently, about 5 minutes.
    3. 3
      Mix in garlic, celery, carrot, onion, jalapeño and bay leaf.
    4. 4
      Cook until vegetables are tender, stirring occasionally, about 10 minutes.
    5. 5
      Add chili powder, cumin, cayenne and pepper.
    6. 6
      Stir until aromatic, about 1 minute.
    7. 7
      Add beans and broth.
    8. 8
      Cook at a slow boil until beans are tender and most of the liquid is absorbed, stirring occasionally, about 1 1/2 to 2 hours.
    9. 9
      I have used more broth to make it a soup.
    10. 10
      Season with salt.
    11. 11
      Mustard's serves these beans topped with chopped red onions, a dollop of sour cream and chopped chives.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on January 16, 2003

      55

      i could swear i reviewed these when i first made them. this is THE recipe for black beans. i reserved half of the beans to serve with rice, and added 4 c of stock to make a soup with the rest. this will permanently replace my old recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      55

      Wow! What a wonderful soup, Not sure if I got carried away with the cayenne or the jalapeno but my lips may never be the same. May tame the fire next time. Still have to do the topping bit which would also make a diff. But really great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003

      55

      This was excellent. If you cannot take the "fire" reduce the amount of pepper(s) to the low end as stated in the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Black Bean Soup

    Serving Size: 1 (648 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 101
    38%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 12.8 mg
    4%
    Sodium 1213.3 mg
    50%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.7 g
    10%
    Protein 16.2 g
    32%

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