Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Tastes like Panera Bread's Black Bean Soup.

Ingredients Nutrition

Directions

  1. Soak beans overnight in water. The next day, rinse.
  2. In a medium non-stick pan over medium heat, heat the oil. Saute the onions, jalapenos and garlic until softened, about 5 minutes.
  3. Stir in the beans, broth, cumin, coriander and water. Bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 45 minutes.
  4. Remove from heat. Stir in the sherry, lime juice and salt. Let the mixture cool slightly.
  5. Transfer the soup to a food processor or blender. Puree in batches. Pour back into saucepan and heat to serving temperature. Top with scallions to serve.