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    You are in: Home / Recipes / Black Bean Soup Recipe
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    Black Bean Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 07, 2012

      Yum. I used black beans I made from Prepared Black Turtle Beans and my homemade salsa. This is a friendly week night recipe, that can be on the table in a hurry. Made for "I've saved all these recipes!" March Diabetic Tag

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    • on April 26, 2011

      Delicious stuff! I used uncooked rice: added 1,5 litres of chicken broth to the pot after sauteeing the celery, onion and garlic and simmered for 10 minutes, and then proceeded with the recipe. We divided this into 5 generous servings. Very good: will be added to the lunch rotation! Thank you Boomette!

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    • on January 08, 2011

      Definitely tasty & filling, as you say! I had some frozen shredded chicken breast so chopped that up even more & used it! Very easy to make, too, which is a plus! Thanks for sharing this recipe! [Tagged & made in Please Review My Recipe]

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    • on January 06, 2011

      Made this for dinner last night...put it in the crock pot and cooked it on low all day. The house smelt wonderful as it simmered away. Besides cooking in the crock pot, I made one other change. I added a can of pinto beans to the mix as well. My oldest DD said she would not be eating dinner because she is not a fan of black beans however; she came to the table after I had dished up everyones soup saying "It smells good...I guess I will have a bowl". She enjoyed 2 full bowls of this soup. We topped the soup off with a dollop of sour cream. Boomette, thanks for another keeper. I will definitely be making this again and soon. Made and reviewed for the 48th AUS/NZ Reciep Swap.

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    • on January 28, 2010

      Great recipe! I made mine in the crock pot. I sauted the celery, onion, garlic and oil and then put all ingredients in the crock pot. I put the chicken in raw and left the rice uncooked. Took about 2 hours and was ready. Topped with chedder cheese and will be making this again and again!!

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    • on January 27, 2010

      loved it.. i did change a few things..i used 1 lb. of butterball turkey sausage out of the casing in place of the chicken (just because it was on sale), brown rice and did us the cumin...it was great...it said 10 servings..we must be big eatters..there are 5 of us and we were full with no leftovers.

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    Nutritional Facts for Black Bean Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 33
    18%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.7 mg
    3%
    Sodium 695.8 mg
    28%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.4 g
    9%
    Protein 13.6 g
    27%

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