1 Review

Healthy, tasty and filling! I thought this nicely seasoned. I did cut the chili powder down to 1/2 tsp and made up the other 1/2 tsp with cumin. I took my immersion blender and gave it just a 2-second whiz just to thicken it a little. This is a keeper; thanx!

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*Parsley* October 24, 2008
Black Bean Soup