Black Bean Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Yields:
-
1 batch
- Serves:
- 8-10
ingredients
directions
- Wash beans, pick over and soak overnight.
- Drain and add water listed, salt pork, beef, carrot, onion and seasonings.
- Cover and cook slowly for three hours or until beans are tender.
- Remove meat and rub beans through a sieve.
- Place in tureen, add sliced eggs, lemon, cooked meat and sherry.
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RECIPE SUBMITTED BY
Molly53
United States