Black Bean Soup

Be the first to review
READY IN: 3hrs 20mins
Recipe by mollypaul

Black beans are sometimes called turtle beans and are especially popular in Latin American cuisine. Substitute a ham bone for the salt pork, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.

Ingredients Nutrition

Directions

  1. Wash beans, pick over and soak overnight.
  2. Drain and add water listed, salt pork, beef, carrot, onion and seasonings.
  3. Cover and cook slowly for three hours or until beans are tender.
  4. Remove meat and rub beans through a sieve.
  5. Place in tureen, add sliced eggs, lemon, cooked meat and sherry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a