Black Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 bowls of soup
- Serves:
- 3
ingredients
- 236.59 ml salsa
- 2 (850.48 g) can black beans, drained and rinsed
- 473.18 ml fat-free chicken broth
- 14.79 ml lime juice
- 29.58 ml cilantro, chopped
directions
- Heat salsa in large pan on medium stirring often for 5 minutes.
- Stir in beans and broth, bring to a boil, then lower and simmer for 15 min covered.
- Let cool slightly, and then puree half of mixture in blender.
- Return puree to pot, stir in lime juice and cilantro and heat through.
- Serve warm with fat free sour cream if desired.
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