Black Bean Soup

READY IN: 2hrs 20mins
Recipe by Chef on the coast

This recipe is my own creation. I was looking for something hearty and that my kids would eat. They don't like dry beans - so I was skeptical at first. They loved it and the first time I made this - there wasn't any left! We had this with homemade breadsticks for a filling meal. This recipe freezes well. I have also taken it to potlucks. It is a crowd pleaser. Yield is approximate.

Top Review by MahnaMahna

Great! I used soaked dried beans, ham stock (made from holiday ham bone) instead of water and gravy mix, and added salt, garlic, savory, and parsley.

Ingredients Nutrition


  1. Combine all ingredients. Let simmer for a couple hours so flavors will blend.
  2. Enjoy with your favorite bread.

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