2 Reviews

Great! I used soaked dried beans, ham stock (made from holiday ham bone) instead of water and gravy mix, and added salt, garlic, savory, and parsley.

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MahnaMahna January 01, 2009

Am taking your word that this freezes well, 'cause that was a prime reason for my making it! One thing I DO KNOW is that it IS great tasting! I didn't have home-canned beans (& probably never will!)! I did use a fairly large onion, & that's no problem for us! Great with a nice whole wheat bread! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #14, Mar 08]

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Sydney Mike March 20, 2008
Black Bean Soup