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    You are in: Home / Recipes / Black Bean Soup Recipe
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    Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Chef on the coast's Note:

    This recipe is my own creation. I was looking for something hearty and that my kids would eat. They don't like dry beans - so I was skeptical at first. They loved it and the first time I made this - there wasn't any left! We had this with homemade breadsticks for a filling meal. This recipe freezes well. I have also taken it to potlucks. It is a crowd pleaser. Yield is approximate.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Let simmer for a couple hours so flavors will blend.
    2. 2
      Enjoy with your favorite bread.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 01, 2009

      55

      Great! I used soaked dried beans, ham stock (made from holiday ham bone) instead of water and gravy mix, and added salt, garlic, savory, and parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      Am taking your word that this freezes well, 'cause that was a prime reason for my making it! One thing I DO KNOW is that it IS great tasting! I didn't have home-canned beans (& probably never will!)! I did use a fairly large onion, & that's no problem for us! Great with a nice whole wheat bread! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 33
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.3 mg
    8%
    Sodium 939.5 mg
    39%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 11.1 g
    44%
    Sugars 1.8 g
    7%
    Protein 21.4 g
    42%

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