Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients Nutrition


  1. Wash and soak beans overnight in 2 quarts water.
  2. In the morning add onion and simmer until beans are soft.
  3. Add more water if necessary.
  4. Rub through a sieve and re-heat.
  5. Add seasoning and butter and flour rubbed together.
  6. Just before serving add thin slices lemon and egg.