Black Bean Soup

Total Time
Prep 0 mins
Cook 1 hr

So delicious and easy too!

Ingredients Nutrition


  1. In a 4-quart saucepan simmer beans, ham hock, yellow onion, garlic, cumin, water, and broth, partially covered, until beans are tender, about 1 hour.
  2. (Old beans may take longer to cook.) Transfer ham hock to a work surface and cool until it can be handled.
  3. Cut away ham and chop fine, discarding bone and fat.
  4. Transfer 1 1/2 cups each beans and cooking liquid to a blender and let cool slightly.
  5. Purée mixture (use caution when blending hot liquids) and return to pan.
  6. Stir in ham, vinegar, sugar, and salt and pepper to taste and heat until hot.
  7. Serve soup sprinkled with red onion.


Most Helpful

This is a hearty soup that is excellent for a cold winter's day.

Dan'l July 03, 2002

I liked it made alot kenny not used to black beans though maybe will try again with navy beens good recipe though angie

ANGIE TURNER January 04, 2004

Wonderful black bean soup! I served over white rice in soup bowls - hearty and satisfying. Easy to make - great recipe, Bev

SuzieQue November 15, 2003

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