Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Soup Recipe
    Lost? Site Map

    Black Bean Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 20, 2010

      This is a great soup! It goes together very quickly for a dried bean soup. I did have to cook the Bean phase for 2 1/2 hours and had to add water several times. I cooked the beans until they were al dente (tender all the way through, but not soft or mushy). Be sure to remember to process only some of the soup - gives it a lovely texture. Where I strayed from the recipe: I didn't have chipolte in adobo sauce so I substituted a dried hot red pepper from my garden (seeded because they're really hot). I wanted a thicker soup, so I only used 4 cups of broth and left out the cornstarch, lime and garnishes. I also doubled the carrot by accident and really liked it that way. The cumin was quite pronounced when eaten the same day, but the leftovers transformed into perfectly balanced flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      This tasted great, was filling and looked beautiful. I served with Sweet Cornbread and also had some pico de gallo salsa and chips for appetizers. I boiled as instructed but did not have any scum to skim off. I am thinking it might be since I had no fat on the ham steaks I used. I did not use any obodo sauce but did put in a little cyanne mix. The end result was lovely. This is one of my favorite soups now. Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      Knock your socks off good soup! I would happily serve this to guests any time.It's very well flavored with the ingredients and the seasoning is right on the mark. I used a bit less broth for a thick soup and topped it with fat free sour cream and diced red onion. It made a wonderful dinner served with cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      Very good! The ingredient list doesn't say how much chicken broth to add - I used 1-1/2 cups as a guesstimate. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Black Bean Soup

    Serving Size: 1 (559 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.3 mg
    2%
    Sodium 726.1 mg
    30%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 16.3 g
    65%
    Sugars 5.7 g
    22%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    adobo sauce

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes