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    You are in: Home / Recipes / Black Bean Soup Recipe
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    Black Bean Soup

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on February 19, 2007

      Very good! I made this specifically because I am on Weight Watchers and this soup is very low in points. The only change I made was to use vegetable broth. I didn't use the sour cream and the recipe was nice and tasty as written. Thanks, Wendy.

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    • on November 20, 2006

      Very nice and handy with a wonderful consistency. I only had one can of black beans, so I used chili beans and drained those. I just dumped in the black beans, not bothering to mash them. I used Pace Cilantro salsa and some additional dried, ground cilantro. Next trip to the store I'll be sure to buy more black beans and make this delicious soup again. Thank you!

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    • on February 22, 2006

      Super easy and very tasty. Thanks!

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    • on March 06, 2005

      I love black bean soup and I will definetly be making this recipe again. I was a little worried that it wouldn't thicken up but it did and it turned out well. It was extremely easy to make and reheated very well. Thanks for the great recipe!

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    • on February 16, 2005

      Excellent flavour and so easy to make! I loved this so much. Served with some toasted tortillas.

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    • on June 30, 2004

      Delicious soup, I used dried beans cooked for half an hour then followed recipe (cant buy tinned black beans here) I also added 1 tsp chilli powder and garnished with the sour cream and a sprig of cilantro. Very tasty. :)

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    Nutritional Facts for Black Bean Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 653.3
     
    Calories from Fat 29
    51%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1459.5 mg
    60%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 41.5 g
    166%
    Sugars 5.4 g
    21%
    Protein 44.0 g
    88%

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