Black Bean Soup

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READY IN: 40mins
Recipe by Tony Bozzi

From Cooking Light Magazine. Top this soup with a dollop of sour cream and/or chopped green onions.

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat. Add celery, minced onion, bell pepper, and carrot. Cook 10 minutes or until tender, stirring occasionally.
  2. Add garlic and the next 4 ingredients (through black pepper); saute 3 minutes.
  3. Add broth, water, and beans; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly.
  4. Puree soup with blender or immersion blender.
  5. Garnish with sliced green onions, if desired.

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