Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Soup Recipe
    Lost? Site Map

    Black Bean Soup

    Black Bean Soup. Photo by Sweetiebarbara

    1/2 Photos of Black Bean Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sweetiebarbara's Note:

    The aroma of the onions, garlic and olive oil mixed with the simmering beans and ham bone fill the house. My son, says, "That smells so good! I wish I liked beans." We serve this with sour cream, and Perfect Cornbread Sticks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      After a nice baked ham meal, save the bones (and any small fragments of meat).
    2. 2
      Boil in 4 cups water and reduce liquid to 1 cup.
    3. 3
      Remove fat, and reserve for bean soup (either freeze, or make soup next day).
    4. 4
      Thoroughly rinse dried beans and discard water.
    5. 5
      Add water to beans (the 8 cups to 2 cups beans).
    6. 6
      Bring to boil, boil gently 2 minutes.
    7. 7
      Cover and let sit 1 hour.
    8. 8
      Do not discard water, since you have cleaned the beans. There is flavor in the water, and the color is so rich.
    9. 9
      Put back on heat and simmer gently.
    10. 10
      Sauté onions, shallots, and garlic in olive oil and add to soup.
    11. 11
      Deglaze the pan and add to soup.
    12. 12
      Add ham bone, broth, and fragments to soup.
    13. 13
      Add very dry sherry to soup, and simmer gently, uncovered, until done, about 1 1/2 to 2 hours.
    14. 14
      Add extra liquid (water or wine) if soup reduces too much.
    15. 15
      Serve with a dollop of sour cream and corn sticks.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Black Bean Soup

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 21
    55%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.6 g
    18%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    ham bone

    ham stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes