Black Bean Soup

READY IN: 40mins
Recipe by LMillerRN

A fiesta of flavors serve with tortilla chips or corn bread for a filling meal.

Top Review by KP in Canada

LOVED this!! I used Recipe #81059 for the salsa, and otherwise followed the recipe to a the end, though, I threw everything into my crockpot. It has been cooking on low for about 30 minutes, and I just sampled it. Fantastic! To everyone out there looking for an amazing black bean soup recipe, you need not look any further!!

Ingredients Nutrition


  1. PLACE 1 can of beans with liquid and broth in blender or food processor; cover. Blend until smooth. Coat large saucepan with cooking spray. Heat over medium-high heat. Add onion and garlic; cook for 4 to 5 minutes or until onion is tender.
  2. ADD blended bean mixture, remaining beans and liquid, salsa, lime juice, cumin and crushed red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with yogurt. Garnish with cilantro.

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