Total Time
40mins
Prep 10 mins
Cook 30 mins

A fiesta of flavors serve with tortilla chips or corn bread for a filling meal.

Ingredients Nutrition

Directions

  1. PLACE 1 can of beans with liquid and broth in blender or food processor; cover. Blend until smooth. Coat large saucepan with cooking spray. Heat over medium-high heat. Add onion and garlic; cook for 4 to 5 minutes or until onion is tender.
  2. ADD blended bean mixture, remaining beans and liquid, salsa, lime juice, cumin and crushed red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with yogurt. Garnish with cilantro.
Most Helpful

We liked this but it seemed more like a vegetarian chili. I think the salsa was overpowering. I would like to try it with less salsa and less chicken broth as I was hoping for a bit thicker soup.

Margie99 February 06, 2009

LOVED this!! I used Copycat Pace Picante Sauce for the salsa, and otherwise followed the recipe to a tee...in the end, though, I threw everything into my crockpot. It has been cooking on low for about 30 minutes, and I just sampled it. Fantastic! To everyone out there looking for an amazing black bean soup recipe, you need not look any further!!

KP in Canada December 25, 2007

Our whole family loved this! I used medium Pace picante sauce and doubled the red chili flakes. It was so spicy! but good with greek yogurt stirred in.

Diana J. June 03, 2016