Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs

This a easy, delicious recipe that my friend Sarita who was born in Cuba gave me. Using canned beans, well drained and well rinsed makes it both delicious and easy. Try it I am sure that you will like it.

Ingredients Nutrition


  1. Put all ingredients in a crock pot.
  2. Stir gently.
  3. Cook on low for 8-10 hours.


Most Helpful

I like this soup, but made a few changes and might make some others the next time I make it. I accidentially left out the chilies and I only added 1 tbsp of chili powder (thought 2 sounded like A LOT). Tasted it and added another half cup of chicken broth because I thought it was pretty spicy. Eating it for lunch now, I think I would have been fine had I added the chilies, but I think next time I will add another 15oz of black beans. I really like the splash of lime juice!

CincinnatiKitchen March 21, 2005

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