Total Time
25mins
Prep 10 mins
Cook 15 mins

A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this.

Ingredients Nutrition

Directions

  1. Cook the noodles in boiling water for 5 minutes Add the cabbage and cook for 1 minute. Drain and set aside, keeping warm.
  2. Heat the oil in a medium pan, add the onions and cook for 2 minutes Add garlic, chilli, ginger, soy, stock and black bean sauce.
  3. Bring the pan to the boil and simmer for 3 minutes Add cashew nuts.
  4. Spoon the noodles into bowls an ladle over the soup. Top with the toasted sesame seeds.

Reviews

(1)
Most Helpful

We added spinach instead of cabbage - right at the end for just a few minutes so that it wasn't too limp. We also added two handfuls of mushrooms along with the ginger and garlic. Delicious and quick!

DangerousWithKnives June 09, 2007

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