Total Time
Prep 10 mins
Cook 15 mins

A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this.

Ingredients Nutrition


  1. Cook the noodles in boiling water for 5 minutes Add the cabbage and cook for 1 minute. Drain and set aside, keeping warm.
  2. Heat the oil in a medium pan, add the onions and cook for 2 minutes Add garlic, chilli, ginger, soy, stock and black bean sauce.
  3. Bring the pan to the boil and simmer for 3 minutes Add cashew nuts.
  4. Spoon the noodles into bowls an ladle over the soup. Top with the toasted sesame seeds.
Most Helpful

We added spinach instead of cabbage - right at the end for just a few minutes so that it wasn't too limp. We also added two handfuls of mushrooms along with the ginger and garlic. Delicious and quick!

DangerousWithKnives June 09, 2007