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    You are in: Home / Recipes / Black Bean Soba Soup Recipe
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    Black Bean Soba Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinkCherryBlossom's Note:

    A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles in boiling water for 5 minutes Add the cabbage and cook for 1 minute. Drain and set aside, keeping warm.
    2. 2
      Heat the oil in a medium pan, add the onions and cook for 2 minutes Add garlic, chilli, ginger, soy, stock and black bean sauce.
    3. 3
      Bring the pan to the boil and simmer for 3 minutes Add cashew nuts.
    4. 4
      Spoon the noodles into bowls an ladle over the soup. Top with the toasted sesame seeds.

    Ratings & Reviews:

    • on June 09, 2007

      55

      We added spinach instead of cabbage - right at the end for just a few minutes so that it wasn't too limp. We also added two handfuls of mushrooms along with the ginger and garlic. Delicious and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Soba Soup

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 201
    42%
    Total Fat 22.3 g
    34%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 840.8 mg
    35%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    spring onions

    fresh ginger

    black bean sauce

    vegetable stock

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