4 Reviews

I was inspired by this inspiration of yours and made a few changes of my own. I love the way recipes evolve around here. I used 1/2c hot salsa instead of the chopped veggies and hot sauce and 1T of brown sugar + 1T catsup. Oh so very good. Served it with hot tortillas. And one more thing,I mixed everything in the casserole dish it was baked in so clean-up was a snap!Thanks Bergy

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TheMidnightBaker August 17, 2006

Very easy to make, and versatile enough to last through several meals without tiring of it. I used regular tomato sauce, and I also used a drained can of extra-hot Ro-tel in place of the fresh tomato and it still turned out just fine. For me, the best part of this dish was rolling the leftovers up into tortillas with black olives, sour cream, cheese, and extra hot sauce. Yummmm!

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Heaven's Kitchen September 28, 2005

This casserole was so good! And it was so easy to put together. I will make this again.I made it as written , except for less hot sauce because I have a 20 mo old and a 7 yr old that dont like "hot" thanks for a great weeknight dinner idea!

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Liz Fresh Plate September 06, 2005
Black Bean Smoked Spicy Sausage Casserole