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    You are in: Home / Recipes / Black Bean Smoked Spicy Sausage Casserole Recipe
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    Black Bean Smoked Spicy Sausage Casserole

    Black Bean Smoked Spicy Sausage Casserole. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Bergy's Note:

    This recipe was inspired by Kielbasa Casserole Kielbasa Casserole by Julie Leo. There isn't an easier recipe to make. Use whatever your favorite sausage. I used Hungarian Hot. Serve with crusty roll and green salad Enjoy Freezes well

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all the ingredients together in an oven proof casserole dish.
    3. 3
      Cover & bake for 1 hour, uncover and continue baking for another 1/2 hour.

    Ratings & Reviews:

    • on April 11, 2012


    • on August 17, 2006


      I was inspired by this inspiration of yours and made a few changes of my own. I love the way recipes evolve around here. I used 1/2c hot salsa instead of the chopped veggies and hot sauce and 1T of brown sugar + 1T catsup. Oh so very good. Served it with hot tortillas. And one more thing,I mixed everything in the casserole dish it was baked in so clean-up was a snap!Thanks Bergy

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    • on September 28, 2005


      Very easy to make, and versatile enough to last through several meals without tiring of it. I used regular tomato sauce, and I also used a drained can of extra-hot Ro-tel in place of the fresh tomato and it still turned out just fine. For me, the best part of this dish was rolling the leftovers up into tortillas with black olives, sour cream, cheese, and extra hot sauce. Yummmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Black Bean Smoked Spicy Sausage Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.0
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 10.6 g
    Cholesterol 80.8 mg
    Sodium 1346.4 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 10.4 g
    Sugars 11.3 g
    Protein 23.9 g

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