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    You are in: Home / Recipes / Black Bean Smoked Chile Dip Recipe
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    Black Bean Smoked Chile Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

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    Ingredients:

    Yield:

    cups(ab ...

    Units: US | Metric

    Directions:

    1. 1
      Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
    2. 2
      Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
    3. 3
      Add lime juice and salt to sharpen the flavors. Enjoy!

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    Ratings & Reviews:

    • on February 02, 2013

      45

      Too thin. Alright taste. I used Eden brand canned organic black beans water and bean broth from the can, light tasting extra virgin olive oil, cayenne pepper powder to taste, less freshly squeezed lemon juice as it was already too thin for chip dipping (then again I noticed the directions said lime so there is more juice in 2-3 lemons than in 2-3 limes, sea salt, plus the rest of the ingredients. Made for Veggie Swap #55 ~ February ~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Smoked Chile Dip

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 73
    24%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 15.9 g
    63%
    Sugars 0.4 g
    1%
    Protein 15.8 g
    31%

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