Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I was looking to add to our freezer selection for the "Non-meat days" Here is one I found in a net search that really is tasty. Serve with sandwich fixings such as lettuce, tomatoes, pickle, mustard on a good bun! (cooking time includes cook & soak for dried beans)

Ingredients Nutrition


  1. In large skillet or pan, saute onions and peppers in olive oil, and chili powder and cook until just fragrant.
  2. Add remaining ingredients, simmer briefly. Freeze in zippered plastic freezer bag.
  3. To serve, thaw overnight in refrigerator, heat through. Serve on bread or rolls.