Black Bean & Salsa Soup

READY IN: 10mins
Recipe by echo echo

A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.

Top Review by LainieBug

I love this soup. It's so quick to make and has great flavor. I make my salsa using Mrs. Wages Classic Salsa Instant Mix and it gave the soup a little kick of heat. I topped mine with the sour cream and also with a little shredded cheddar.

Ingredients Nutrition


  1. Combine beans through cumin in a blender or food processor fitted with metal blade.
  2. Process until smooth (about 1 minute).
  3. Heat in a medium saucepan over medium heat until heated through.
  4. Ladle into 2 soup bowls.
  5. Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
  6. Sprinkle with sliced scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a