Black Bean Salsa

GloriaAnn's Note:

I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely loved it! I also find that it's very healthy and high in fiber. I enjoy my salsa with some WOW tortilla chips. . . or even on an egg omelette. My mom and I nearly ate half of it before we even chilled it. Or you can put it this way.. . we went through a whole bag of tortilla chips. lol. Enjoy! (I do not know how many servings this makes, all I know is that it makes a WHOLE lot of salsa. And the prep time is estimated)

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 (15 ounce) cans black beans, drained and rinsed well
• 1 (10 ounce) bag frozen corn
• 1/2 cup diced red peppers or 1/2 cup green pepper
• 1 large tomato, seeded and diced
• 1 cup diced onion (I used a red onion)
• 2 tablespoons fresh cilantro, minced
• 2 teaspoons minced garlic
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 3 teaspoons lime juice
• 3 tablespoons olive oil
• salt, to taste

Directions:

1. Combine all the ingredients in a bowl and chill.
2. It gets better as it's chilled in the refrigerator.

Reviews

[Kasha]

Very good, very easy, makes a bunch. We had it with grilled fish and meat over the course of three meals. I will definitely make it again.

[lisalou11]

Excellent! Exactly what I was looking for. A local grocery store sells this at 5.99/lb. I made it exactly as written except I used fresh corn and it tasted fantastic. Perfect for big get togethers and so easy to put together. Love it, thank you!

[cylee]

This is great! I needed something to take to a cookout and this fit the bill perfectly. I made as directed, but used canned shoepeg corn because I didn't have frozen corn on hand. I also added fresh guacamole in the center of the bowl of salsa. This is a keeper!