Black Bean Salsa

READY IN: 15mins
Recipe by ratherbeswimmin

I usually always keep this in the refrigerator. My afternoon pick-me up.

Top Review by Jenna Naquin

Whoo-Hoo!! We went berserk over your salsa recipe. Just the right amount of "hot" for our tasters. All the ingredients seemed to be in proper proportion. I served this with warmed tortilla chips. Thanks Nurse di.

Ingredients Nutrition


  1. Drain tomatoes, reserving juice.
  2. Cut up tomatoes and put in a bowl.
  3. Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
  4. Mix ingredients well.
  5. Cover and store in the refrigerator for 3 hours.
  6. Serve with tortilla chips.

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