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Whoo-Hoo!! We went berserk over your salsa recipe. Just the right amount of "hot" for our tasters. All the ingredients seemed to be in proper proportion. I served this with warmed tortilla chips. Thanks Nurse di.

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Jenna Naquin December 28, 2002

Such a tasty treat. This is great with so many things. Thank you NurseDi!

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Doelee October 20, 2004
Black Bean Salsa