Total Time
Prep 15 mins
Cook 0 mins

I usually always keep this in the refrigerator. My afternoon pick-me up.

Ingredients Nutrition


  1. Drain tomatoes, reserving juice.
  2. Cut up tomatoes and put in a bowl.
  3. Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
  4. Mix ingredients well.
  5. Cover and store in the refrigerator for 3 hours.
  6. Serve with tortilla chips.


Most Helpful

Whoo-Hoo!! We went berserk over your salsa recipe. Just the right amount of "hot" for our tasters. All the ingredients seemed to be in proper proportion. I served this with warmed tortilla chips. Thanks Nurse di.

Jenna Naquin December 28, 2002

Such a tasty treat. This is great with so many things. Thank you NurseDi!

Doelee October 20, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a