Recipe by podapo
VERY easy and quick.. never last long, I always make double.
Top Review by Lizzie-Babette
Wow! Made this to take to a Super Bowl party, and it was a huge hit, not to mention extremely delicious! The only change was that I didn't have fresh cilantro, so I used 1 1/2 tablespoons of dried, but I let the salsa sit and marinate overnight, so the dried cilantro tasted great. Taste is superb! In future, I might try this more as a bean dip, but will be making this often, in one form or another. Podapo, excellent recipe - one of my new favorites!
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup thick & chunky salsa
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1⁄2 teaspoon ground cumin