Black Bean Salsa

Chef mariajane's Note:

This is a salsa recipe that I'm sure is going to be a crowd-pleaser - it fantastic to make for those dinner parties or game-nights!!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 8 cups

• 2 (15 ounce) cans black beans , rinsed and drained
• 1 (15 ¼ ounce) can whole kernel corn , drained
• 1 (10 ounce) can diced tomatoes and green chilies , undrained
• 1 (7 ½ ounce) jar roasted pepper , drained and rinsed
• 2 plum tomatoes , chopped
• 1 medium red onion , finely chopped
• 4 green onions , finely choppped
• 2⁄3; cup fresh cilantro or 2⁄3; cup parsley , minced
• 2 garlic cloves , minced
• 1⁄3; cup orange juice
• 1 teaspoon cumin
• 1 teaspoon grated orange peel
• 1⁄8; teaspoon ground pepper
• tortilla chips

Directions:

1. In a large bowl, combine first 13 ingredients. Cover and refrigerate for at least 2 hours.
2. Serve with tortilla chips.