Prep 10 mins
Cook 0 mins
Make and share this Black Bean Salsa recipe from Food.com.
- 1 (16 ounce) can black beans, drained
- 1 (16 ounce) can white shoepeg corn
- 1 bunch cilantro, chopped
- 1 lime, juice of
- 1 -2 chopped tomato
- 1 pinch sea salt
- Mix together--allow a few hours before serving for ingredients to combine.