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Made two versions of this salsa, one with avocado & the full measure of jalapeno & the other without the avocado & barely half of the chili (since I'm not to fond of either one)! Both seemed well enough recieved, so another time I'll be making the 'without-&-reduced' version! A very tasty salsa however it's made! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike September 26, 2008
Black Bean Salsa