Black Bean Salsa

READY IN: 15mins
Recipe by Mulligan

Found this recipe a while ago and decided to include it here so I wouldn't forget it.

Top Review by Sydney Mike

I followed this recipe right on down & was even able to use some Mexican oregano that I had on hand & it all came together very nicely! The one thing I did a little differently, though, was to tone down on the avicado (used just half of one! Thanks so much for posting it! [Tagged, made & reviewed in the FAMILY PICKS par of ZWT5]

Ingredients Nutrition


  1. Drain and rinse both cans. Place in bowl.
  2. Next, add rest of ingredients, and mix throughly.
  3. Serve room temperature.
  4. Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.

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