Black Bean Salsa

Submitted by Mikkieus

"My mom makes this for me whenever there is a family cookout because she knows I love it. I end up hogging the entire bowl for myself."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 8

ingredients

• 2 (16 ounce) cans black beans (drained and rinsed)
• 1 large tomatoes
• 1 small onion
• 1 green pepper
• 1 celery rib
• 1 ear of corn (or small can)
• 1 cucumber (optional)
• 1 1⁄2 teaspoons parsley
• 1 1⁄2 teaspoons basil
• 1 1⁄2 teaspoons cilantro (optional)
• 1 teaspoon cumin
• 1⁄4 cup olive oil
• 1 teaspoon lemon juice
• 1 dash salt
• 1 dash pepper

directions

1. Cut up all veggies into tiny little pieces.
2. Add to black beans.
3. Mix in the spices, oil and lemon juice.
4. Refrigerate and serve with chips or over chopped lettuce or as a side dish with chicken or fish.

Reviews

[StephanieMN]

This is a great, fresh salsa.