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Prep 10 mins
Cook 0 mins
A good appetizer to take to parties.
Make and share this Black Bean Salsa recipe from Food.com.
- Combine all the ingredients and refrigerate. Serve with tortilla chips.
We thought this was really good. It was a little too vinegary for us so I would cut that back for us a bit next time. I used frozen corn instead of canned and used green peppers instead of jalapenos cause we don't like anything hot. I did add a bit of cumin too. Yum.