Black Bean Salsa

READY IN: 10mins
Recipe by Melissa Spangler

A good appetizer to take to parties.

Top Review by Margie99

We thought this was really good. It was a little too vinegary for us so I would cut that back for us a bit next time. I used frozen corn instead of canned and used green peppers instead of jalapenos cause we don't like anything hot. I did add a bit of cumin too. Yum.

Ingredients Nutrition

Directions

  1. Combine all the ingredients and refrigerate. Serve with tortilla chips.

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