Black Bean Salsa

READY IN: 8hrs 20mins
Recipe by KathyP53

Delicious and healthy! From my hero, Paula Deen.

Top Review by nemokitty

Very good salsa! I used canned corn since that's what I had. We did eat it with tortilla chips and almost finished the whole thing! Made for PAC Spring 2013.

Ingredients Nutrition


  1. Mix all ingredients in large bowl. Cover and chill overnight. Taste and season with salt and pepper or more lime juice as necessary.
  2. Serve with tortilla chips.

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