Black Bean-Salmon Dip

READY IN: 15mins
Recipe by JackieOhNo

"No Cooking at All", Good Food Magazine, August 1986

Top Review by ChefLee

50 Yumm Yumms and 10 BIG stars!!!!! This recipe is exactly why I love Zaar sooo much!!! I found this using the ingredient search or else I never would have been looking for a recipe like this! I had a can of black beans and a can of salmon and I typed "black beans" in the ingredient search and then in the sub-category under that, I typed in "canned salmon" and this recipe came up!!! Really tasty dip and very healthy too!! At first I thought, wow 1/4 cup oil? But the oil is what makes it a dip so don't be scared to put it in. I switched the spices around a tiny bit, I did 1/4 tsp cumin and 3/4 tsp chile powder instead of the other way around because I like cumin to be subtle to my taste. I used chipotle chile powder and it added a smokey accent to the dip! Also, I had everything around the house except I had a lemon instead of a lime and that's what I used. Threw in another 1/4 tsp red pepper flakes too, after tasting, because I like spicy!! This is a really versatile recipe too, you could place a bit of this onto a bed of lettuce for a nice salad or put some into a tortilla for a healthy wrap!! I was really thrilled to find this recipe, thanks so much!!

Ingredients Nutrition


  1. Place beans and salmon in medium mixing bowl; flake salmon with fork and stir to combine.
  2. Stir in oil and lime juice, then remaining ingredients except chips.
  3. Serve at once with tortilla chips or refrigerate until ready to serve.

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