Black Bean & Salmon Appetizer

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 8 corn tortillas
• 453.59 g can black beans, rinsed and drained
• 198.44 g can pink salmon, boned and drained
• 59.14 ml fresh lime juice
• 59.14 ml fresh parsley, chopped
• 2.46 ml onion powder
• 2.46 ml celery salt
• 3.69 ml cumin
• 3.69 ml garlic, minced
• 2.46 ml lime zest, grated
• 1.23 ml red pepper flakes, dried
• 1.23 ml chili powder

directions

1. Preheat oven to 350 degrees.
2. Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
3. Combine the beans and salmon, flaking the salmon with a fork.
4. Mix remaining ingredients; chill to blend flavors.
5. Serve with tortilla chips.