Total Time
15mins
Prep 10 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
  3. Combine the beans and salmon, flaking the salmon with a fork.
  4. Mix remaining ingredients; chill to blend flavors.
  5. Serve with tortilla chips.