Black Bean Salad with Feta and Red Peppers

READY IN: 10mins
Recipe by Tish

Quick salad that I often used as a meal when I was a vegetarian. Quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at room temperature

Top Review by sugarpea

Amazingly good for a recipe with so few ingredients. Try it, this is terrific.

Ingredients Nutrition

  • 2 (16 ounce) cans black beans, drained and rinsed
  • 2 medium red bell peppers, cut into short thin strips
  • 12 cup low-fat vinaigrette
  • 12 cup fresh parsley
  • 12-23 cup crumbled feta or 12-23 cup goat cheese

Directions

  1. Combine the beans, red bell peppers, vinaigrette, and parsley in a mixing bowl and toss well.
  2. Divide the salad among individual plates or shallow bowls.
  3. Top each serving with some of the feta cheese.

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