Black Bean Salad Santa Fe

READY IN: 10mins
Recipe by dicentra

I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!

Top Review by Rita1652

Very good. Added diced jalapenos, used lime juice and zest, drizzled with olive oil, skipped the salt and added pepper. Chilled the salad for 1 hour and did enjoy very much on a bed of fresh garden greens topped with green onions sliced thin.

Ingredients Nutrition


  1. In a serving bowl, place the beans and corn.
  2. Add onion, garlic, spices, lemon juice, cilantro and salt.
  3. Toss to combine.
  4. Shortly before serving, add the avocado and diced tomato.

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