Recipe by dicentra
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!
Top Review by Rita~
Very good. Added diced jalapenos, used lime juice and zest, drizzled with olive oil, skipped the salt and added pepper. Chilled the salad for 1 hour and did enjoy very much on a bed of fresh garden greens topped with green onions sliced thin.
- 1 (14 ounce) can black beans, drained and rinsed
- 1 cup corn
- 1⁄2 onion, finely diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1 tablespoon lemon juice
- 1 tablespoon chopped cilantro
- 1⁄2 teaspoon salt
- 1 ripe avocado, cut into 1/2 inch dice
- 1⁄2 cup tomatoes, diced