Black bean salad - For weight watching people

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 cans black beans
• 1 can corn kernel
• 1 1/2 cups celery, chopped
• 1 1/2 cups red onions, thinly sliced
• salsa
• cilantro
• lime juice

Directions:

1. Rinse and drain beans, and add drained corn.
2. (do not warm or cook).
3. Add chopped veggies, and chopped cilantro, and just a bit of lime juice(maybe half a Tablespoon).
4. Toss with salsa.

Reviews

[Aroostook]

This is a quick and easy salad. Very good!

[ChefCamie]

It sounds like I'm not the only one who usually makes this with bell pepper instead of celery. It's yummy and very filling for being so low-fat. One thing I add to perk up the flavor even more is a tablespoon (or more) of red wine vinegar--it does something wonderful to the black beans, and makes the leftovers really good.

[Little Bee]

I love this salad! The only thing I do different is use a little chopped green pepper instead of the celery. This is such a refreshing sald. I make it every time we have Mexican food as a side dish. Thanks for the recipe.