Black Bean Salad

"Delicious, light salad that's BIG in flavor, and figure-friendly! Can be eaten as a side salad, or main course. It also makes a great salsa, served with tortilla chips!"
 
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Ready In:
15mins
Ingredients:
14
Yields:
6 cups
Serves:
12
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ingredients

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directions

  • In a small bowl, combine the first 8 ingredients (vinegar thru coriander). Whisk until well blended.
  • In a medium bowl, combine remaining ingredients (beans thru cilantro).
  • Pour dressing over bean mixture. Stir to coat evenly.
  • Serve immediately, or refrigerate several hours, and serve cold. Delicious either way!

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Reviews

  1. Made this as a salsa/dip for a group I host & laid it out with some large corn scoops! Other than using just 2 teaspoons of hot sauce, I pretty much stuck to the recipe, & it was a big hit all the way around! Great recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
     
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