Black Bean Salad

Submitted by mel423

"summer salad. Cook time is refrigeration time."

 

• Ready In: 4hrs 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 (1 lb) cans black beans
• 1 (1 lb) can corn
• 1 (14 ounce) can crushed tomatoes
• 1 small green pepper, chopped
• 1 small red pepper, chopped
• 2 green onions, chopped
• 2 tablespoons cilantro
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1 1⁄2 tablespoons olive oil
• 1 1⁄2 tablespoons balsamic vinegar
• pepper (to taste)

directions

1. Drain beans and corn.
2. Gently mix beans, corn, tomatoes, green pepper, red pepper, green onion, cilantro, basil, oregano and pepper.
3. Whisk olive oil and balsamic vinegar, then pour over mixture.
4. Refrigerate 2 to 6 hours. Serve cold.