Total Time
Prep 10 mins
Cook 0 mins

This is a wonderful dinner/luncheon salad!! from Christine Makuch of Woman's Day mag.

Ingredients Nutrition


  1. Put all ingredients except lettuce into a large bowl and toss to mix and coat.
  2. Serve on lettuce lined plates.
Most Helpful

Another wonderful dish by chef Dorothy Parks! This salad is visually pleasing, and wonderfuly seasoned. The Italian dressing is a nice flavor combined with the artichokes. I used frozen corn, thawed, just because I thought it would give a bit of crunch. It worked well. Next time I make this I might add a little red chile flakes. This is a great salad, and I want to thank you for sharing.

Miss Annie November 11, 2002

YUM YUM, Derf! Excellent blend of flavors. The Cilantro gave it just a hint of a bite. I did leave out the artichokes, since I didn't want to open a whole jar for 1/2 the recipe. And totally forgot the cheese balls. Ah, heck! Still was yummy! Made for Derf's Salad event in Cooking Photos.

Caroline Cooks April 13, 2010

This was a good bean salad recipe although there are others I like better.

Doreen in CA October 17, 2005