Total Time
Prep 10 mins
Cook 0 mins

This is a wonderful dinner/luncheon salad!! from Christine Makuch of Woman's Day mag.

Ingredients Nutrition


  1. Put all ingredients except lettuce into a large bowl and toss to mix and coat.
  2. Serve on lettuce lined plates.
Most Helpful

5 5

Another wonderful dish by chef Dorothy Parks! This salad is visually pleasing, and wonderfuly seasoned. The Italian dressing is a nice flavor combined with the artichokes. I used frozen corn, thawed, just because I thought it would give a bit of crunch. It worked well. Next time I make this I might add a little red chile flakes. This is a great salad, and I want to thank you for sharing.

YUM YUM, Derf! Excellent blend of flavors. The Cilantro gave it just a hint of a bite. I did leave out the artichokes, since I didn't want to open a whole jar for 1/2 the recipe. And totally forgot the cheese balls. Ah, heck! Still was yummy! Made for Derf's Salad event in Cooking Photos.

4 5

This was a good bean salad recipe although there are others I like better.