Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Salad Recipe
    Lost? Site Map

    Black Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 17, 2008

      I made this recipe as written....enough for 1 serving. I actually used the pumpkin seeds, and cut back on the garlic. The lime juice and the cilantro ratio is right on. My pumpkin seeds were shelled and roasted, no salt. I loved the crunch they provided. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      Wow, this is my new favourite recipe! I just made it a second time today, and I'm even more hooked. I also love that it's a gluten-free vegan recipe, for those of us that care about that sort of thing (but even if you don't, you should try this anyway!). I too left out the pumpkin seeds, and I also would recommend to others to start with a little bit less garlic, and add more if you need it. Also, I noticed that adjusting it to make 8 servings seems to work well. That used up exactly one red pepper, one 10-oz bag of corn, and close to two cans of black beans. Thanks for the delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      This was an easy salad to put together and it tasted great. I used lemon, not lime juice and left out the pumpkin seeds. I think the thing I liked best about about this salad was there was no oil in it. It let the flavour of all the veggies shine through. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Black Bean Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 6.1 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 7.0 g
    Sugars 1.9 g
    Protein 8.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes