Black Bean Salad

Submitted by Canadian Jane

"A wonderful addition to any buffet table or dinner side."

 

• Ready In: 5mins
• Ingredients: 12
• Yields: 1 serving
• Serves: 6

ingredients

• 1 (19 ounce) can black beans (well rinsed)
• 1⁄2 yellow pepper
• 1⁄2 red pepper
• 1⁄2 orange bell pepper
• 1 cup green onion, diced (or red onions)
• cherry tomatoes, halved
• 1⁄2 cup fresh parsley, chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Mix together the first 7 ingredients.
2. Mix remaining ingredients and pour over the above mixture. Best served at room temperature--can be refrigerated for several hours, then placed on the counter for 1 hour before serving.

Reviews

[Bev I Am]

Wonderful! Lots of color with this delicious salad! I didn't have any green onions or cherry tomatoes, so I subbed some sweet onion and some chopped garden tomatoes instead. You could easily bump this up a notch with a few minced jalapeños. Thanks again, Canadian Jane!