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    You are in: Home / Recipes / Black Bean Rice Burgers Recipe
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    Black Bean Rice Burgers

    Black Bean Rice Burgers. Photo by Starrynews

    1/1 Photo of Black Bean Rice Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    Taste of Home

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    Units: US | Metric


    1. 1
      In a bowl, mash beans with a fork; add the rice, onion, egg, and 2 tablespoons salsa; mix well.
    2. 2
      Season if needed with salt and pepper.
    3. 3
      Drop by 1/2 cupfuls into a large nonstick skillet coated with cooking spray.
    4. 4
      Flatten to 1/2-inch thickness; cook over medium heat for 4-5 minutes on each side or until firm and browned.
    5. 5
      In a small bowl, combine sour cream and remaining salsa; on bottom bun, place a lettuce leaf, burger, sour cream mixture and slice of cheese; cover with top bun.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on May 22, 2010


      Flavorful. I added Chili Powder, Garlic Powder, Cumin. and since people were having trouble keeping together I added flour, bread crumbs and Panko then I baked 25 min at 350 I baked on a silicone sheet Nice and compact. I didn't want to open a jar of Salsa for such a small amount so I mixed ketchup, water, chili powder and part of a crumbled chipolte boullion cube.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010


      Really good flavors! I had a little trouble keeping them together, but we had no problem eating them with a fork and knife :) I had some leftover avocado, so I added a few slices on each burger. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Rice Burgers

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.1 g
    Cholesterol 58.7 mg
    Sodium 434.3 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 9.5 g
    Sugars 4.7 g
    Protein 15.0 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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